Lunch Menu

Topped with blue cheese béchamel, bacon, malt vinegar & scallions

Served with russian dressing

Served with buttermilk ranch

Served with assorted veggies & pita chips

Napa cabbage, celery, red & yellow bell peppers tossed to order in buttermilk ranch with a squeeze of lime and fresh ground black pepper

Ask your server for daily offerings

Napa cabbage, carrots, celery, scallions and red onion tossed in tamari lime vinaigrette

Stacked with grilled tomatoes, applewood smoked bacon and béarnaise sauce

Blackened burger, topped with a crumbled blue cheese patty, applewood smoked bacon, lettuce, tomato, pickle and onion

Topped with fried green tomato, applewood smoked bacon, cheddar and habanero jack cheese, lettuce, pickle and onion

Topped with grilled onions & mushrooms, swiss cheese, russian dressing, lettuce, tomato and pickle

Topped with island steak sauce, island slaw, grilled pineapple, thai chili aioli, lettuce & tomato

Mojo marinated ground pork patty, topped with swiss cheese, applewood smoked bacon, cuban mustard aioli and dill pickles on a pressed bun

**Preparation options vary based on fresh fish selection** Blackened, sautéed, grilled or fried and served with pineapple mango salsa

Jerk chicken breast served over beans & rice, topped with grilled pineapple and island
slaw, garnished with thai chili aioli

Flavor filled mojo marinated tofu grilled to perfection and served with lemon basil vinaigrette and your choice of two sides

Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Mountain Dew, Diet Mountain Dew, Lemonade, Club Soda

Sweet and Unsweet

Assorted Variety

Assorted Two Leaves & A Bud Teas

Southwestern black bean burger, topped with cinnamon chipotle mayo, lettuce, tomato, pickle and onion

Southwestern black bean burger topped with island slaw, grilled pineapple, thai chili aioli, lettuce and tomato

Southwestern black bean burger topped with grilled onions, mushrooms, swiss cheese, russian dressing, lettuce tomato and pickle

Mojo marinated tempeh, topped with swiss cheese, sautéed onions, cuban mustard aioli and dill pickles on a pressed bun

Mojo Marinated tempeh, topped with lettuce, tomato, pickle and onion served with lemon basil slaw